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Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

Coconut milk is a rich source of several nutrients and free of lactose which can be an excellent alternative to cow milk for lactose-intolerant consumers. This study aimed to investigate the potential of producing coconut-based kefir beverages using low-fat and high-fat coconut milk. The beverage wa...

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Xehetasun bibliografikoak
Egile Nagusiak:	Taleb Abadl, Muna Mahmood, Mohsin, Aliah Zannierah, Sulaiman, Rabiha, Abas, Faridah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Formatua:	Artikulua
Argitaratua:	Elsevier 2022
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides
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Argitaratua: (2023)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
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Argitaratua: (2023)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
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Argitaratua: (2023)

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