Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient
Mayonnaise is favourable by large number of consumers due to the pleasant taste that can enhance the appetite. However, several commercial mayonnaises are produced by using high concentrations of oil that may cause high threats of developing several diseases due to the link to health issues. On the...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Science and Education Publishing
2019
|
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/82705/1/Valorisation%20of%20virgin%20coconut%20oil%20application%20in%20mayonnaise%20production%20as%20functional%20Ingredient.pdf |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|