Muhialdin, B. J. (2019). Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient. Science and Education Publishing.
Style de citation ChicagoMuhialdin, Belal J. Valorisation of Virgin Coconut Oil Application in Mayonnaise Production As Functional Ingredient. Science and Education Publishing, 2019.
Style de citation MLAMuhialdin, Belal J. Valorisation of Virgin Coconut Oil Application in Mayonnaise Production As Functional Ingredient. Science and Education Publishing, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.