Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir
Coconut milk is a rich source of several nutrients and free of lactose which can be an excellent alternative to cow milk for lactose-intolerant consumers. This study aimed to investigate the potential of producing coconut-based kefir beverages using low-fat and high-fat coconut milk. The beverage wa...
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| Main Authors: | , , , , , |
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| פורמט: | Article |
| יצא לאור: |
Elsevier
2022
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| תגים: |
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