Beeld op de omslag

Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

Coconut milk is a rich source of several nutrients and free of lactose which can be an excellent alternative to cow milk for lactose-intolerant consumers. This study aimed to investigate the potential of producing coconut-based kefir beverages using low-fat and high-fat coconut milk. The beverage wa...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	Taleb Abadl, Muna Mahmood, Mohsin, Aliah Zannierah, Sulaiman, Rabiha, Abas, Faridah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Formaat:	Artikel
Gepubliceerd in:	Elsevier 2022
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides
door: Taleb Abadl, Muna Mahmood, et al.
Gepubliceerd in: (2023)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
door: Mahmood Taleb Abadl, Muna
Gepubliceerd in: (2023)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
door: Mahmood Taleb Abadl, Muna
Gepubliceerd in: (2023)

Egg-free low-fat mayonnaise from virgin coconut oil
door: Mohammed, Nameer Khairullah, et al.
Gepubliceerd in: (2022)

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
door: Mohsin, Aliah Zannierah, et al.
Gepubliceerd in: (2022)

Low-Fat Love
door: Leavy, Patricia., et al.
Gepubliceerd in: (2011)

Everyday low fat.
Gepubliceerd in: (2003)

Modulating of microencapsulated virgin coconut oil-based creamer
door: Mohammed, Nameer Khairullah, et al.
Gepubliceerd in: (2023)

Low-Fat Love Expanded Anniversary Edition /
door: Leavy, Patricia., et al.
Gepubliceerd in: (2015)

200 low fat dishes /
door: Hobday, Cara.
Gepubliceerd in: (2008)

Philippines' market for vegetables oils and fats [coconut oils]
door: Anon.
Gepubliceerd in: (2013)

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)
door: Mohsin, Aliah Zannierah, et al.
Gepubliceerd in: (2022)

Nutritional composition of cow milk kefir and goat milk kefir /
door: Sim, Juin Jia.
Gepubliceerd in: (2019)

Development of sandwich enzyme-linked immunosorbent assay for quantification of alpha S1-casein in goat milk and its application on tapered optical fiber biosensor /
door: Aliah Zannierah Mohsin,

Sonocrystallization of Fats
door: Martini, Silvana., et al.
Gepubliceerd in: (2013)

The fat of the land /
door: Seymour, John.
Gepubliceerd in: (1961)

Fats Waller /
door: Waller, Maurice.
Gepubliceerd in: (1977)

Fit or fat? /
door: Bailey, Covert.
Gepubliceerd in: (1980)

Fats for the future /
Gepubliceerd in: (1989)

Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs
door: Khalid, Siti Khadijah, et al.
Gepubliceerd in: (2021)

Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80
door: Ilansuriyan, P., et al.
Gepubliceerd in: (2021)

Fat reduction : trim fat from your life /
Gepubliceerd in: (1993)

Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient
door: Muhialdin, Belal J., et al.
Gepubliceerd in: (2019)

Development of low fat chicken mortadella using collagen as a fat substitute
door: Kubota, E. H, et al.
Gepubliceerd in: (2016)

Low and high-fat diets : myths vs. reality /
Gepubliceerd in: (2013)

1,000 low-fat recipes /
door: Golson, Terry Blonder.
Gepubliceerd in: (1997)

Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques
door: Ahmad Nizar, Nina Naquiah, et al.
Gepubliceerd in: (2013)

Fats and oils: chemistry and technology /
Gepubliceerd in: (1980)

Incorporation of different physical forms of fat replacers in the production of low-fat/reduced-fat meat products: which is more practical?
door: Asyrul-Izhar, Abu Bakar, et al.
Gepubliceerd in: (2022)

Kefir and its biological activities
door: Azizi, Nor Farahin, et al.
Gepubliceerd in: (2021)

Physiochemical and sensory evaluation of sugar-free dark chocolate with coconut filling
door: Aw, W.C., et al.
Gepubliceerd in: (2015)

Fat metabolism : a symposium on the clinical and biochemical aspects of fat utilization in health and disease /
Gepubliceerd in: (1954)

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
door: Marzlan, Anis Asyila, et al.
Gepubliceerd in: (2020)

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C
door: Muhialdin, Belal J., et al.
Gepubliceerd in: (2021)

The 'Fat' Female Body
door: Murray, S., et al.
Gepubliceerd in: (2008)

Standards on oils and fats
door: Mardhiah Mohd Zin, et al.
Gepubliceerd in: (2013)

Fats in animal nutrition /

Fat-hul qarib
door: al-Ghazi
Gepubliceerd in: (1989)

The fat flush foods /
door: Gittleman, Ann Louise.
Gepubliceerd in: (2004)

Dietary fat and cancer /
Gepubliceerd in: (1986)