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Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

Coconut milk is a rich source of several nutrients and free of lactose which can be an excellent alternative to cow milk for lactose-intolerant consumers. This study aimed to investigate the potential of producing coconut-based kefir beverages using low-fat and high-fat coconut milk. The beverage wa...

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Bibliografske podrobnosti
Main Authors:	Taleb Abadl, Muna Mahmood, Mohsin, Aliah Zannierah, Sulaiman, Rabiha, Abas, Faridah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Format:	Article
Izdano:	Elsevier 2022
Oznake:	Označite Brez oznak, prvi označite!

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