封面图片

Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

Coconut milk is a rich source of several nutrients and free of lactose which can be an excellent alternative to cow milk for lactose-intolerant consumers. This study aimed to investigate the potential of producing coconut-based kefir beverages using low-fat and high-fat coconut milk. The beverage wa...

Saved in:

书目详细资料
Main Authors:	Taleb Abadl, Muna Mahmood, Mohsin, Aliah Zannierah, Sulaiman, Rabiha, Abas, Faridah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
格式:	Article
出版:	Elsevier 2022
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides
由: Taleb Abadl, Muna Mahmood, et al.
出版: (2023)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
由: Mahmood Taleb Abadl, Muna
出版: (2023)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
由: Mahmood Taleb Abadl, Muna
出版: (2023)

Egg-free low-fat mayonnaise from virgin coconut oil
由: Mohammed, Nameer Khairullah, et al.
出版: (2022)

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
由: Mohsin, Aliah Zannierah, et al.
出版: (2022)

Low-Fat Love
由: Leavy, Patricia., et al.
出版: (2011)

Everyday low fat.
出版: (2003)

Modulating of microencapsulated virgin coconut oil-based creamer
由: Mohammed, Nameer Khairullah, et al.
出版: (2023)

Low-Fat Love Expanded Anniversary Edition /
由: Leavy, Patricia., et al.
出版: (2015)

200 low fat dishes /
由: Hobday, Cara.
出版: (2008)

Philippines' market for vegetables oils and fats [coconut oils]
由: Anon.
出版: (2013)

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)
由: Mohsin, Aliah Zannierah, et al.
出版: (2022)

Nutritional composition of cow milk kefir and goat milk kefir /
由: Sim, Juin Jia.
出版: (2019)

Development of sandwich enzyme-linked immunosorbent assay for quantification of alpha S1-casein in goat milk and its application on tapered optical fiber biosensor /
由: Aliah Zannierah Mohsin,

Sonocrystallization of Fats
由: Martini, Silvana., et al.
出版: (2013)

The fat of the land /
由: Seymour, John.
出版: (1961)

Fats Waller /
由: Waller, Maurice.
出版: (1977)

Fit or fat? /
由: Bailey, Covert.
出版: (1980)

Fats for the future /
出版: (1989)

Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs
由: Khalid, Siti Khadijah, et al.
出版: (2021)

Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80
由: Ilansuriyan, P., et al.
出版: (2021)

Fat reduction : trim fat from your life /
出版: (1993)

Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient
由: Muhialdin, Belal J., et al.
出版: (2019)

Development of low fat chicken mortadella using collagen as a fat substitute
由: Kubota, E. H, et al.
出版: (2016)

Low and high-fat diets : myths vs. reality /
出版: (2013)

1,000 low-fat recipes /
由: Golson, Terry Blonder.
出版: (1997)

Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques
由: Ahmad Nizar, Nina Naquiah, et al.
出版: (2013)

Fats and oils: chemistry and technology /
出版: (1980)

Incorporation of different physical forms of fat replacers in the production of low-fat/reduced-fat meat products: which is more practical?
由: Asyrul-Izhar, Abu Bakar, et al.
出版: (2022)

Kefir and its biological activities
由: Azizi, Nor Farahin, et al.
出版: (2021)

Physiochemical and sensory evaluation of sugar-free dark chocolate with coconut filling
由: Aw, W.C., et al.
出版: (2015)

Fat metabolism : a symposium on the clinical and biochemical aspects of fat utilization in health and disease /
出版: (1954)

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
由: Marzlan, Anis Asyila, et al.
出版: (2020)

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C
由: Muhialdin, Belal J., et al.
出版: (2021)

The 'Fat' Female Body
由: Murray, S., et al.
出版: (2008)

Standards on oils and fats
由: Mardhiah Mohd Zin, et al.
出版: (2013)

Fats in animal nutrition /

Fat-hul qarib
由: al-Ghazi
出版: (1989)

The fat flush foods /
由: Gittleman, Ann Louise.
出版: (2004)

Dietary fat and cancer /
出版: (1986)