Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food
Raw food materials can be contaminated with foodborne pathogens and foodborne spoilage. Washing raw food material with water can reduce microbial loading in raw food material prior to the process, but not eliminate it. Due to food safety issues, synthetic food sanitisers are currently being avoided....
שמור ב:
| Main Authors: | , , , |
|---|---|
| פורמט: | Article |
| יצא לאור: |
Rynnye Lyan Resources
2022
|
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|