Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens
The study aimed to determine the effects of Weisella confusa SR-17b fermented PKC (LPKC) and different levels of dietary fats on the growth performance, caecal microbial population, and blood lipid profile concentration in broiler chickens raised in the tropical environment. During the starter perio...
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| Format: | Article |
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Taylor & Francis
2021
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