Omslagsbild

Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review

Stress induces various physiological and biochemical alterations in the animal body, which are used to assess the stress status of animals. Blood profiles, serum hormones, enzymes, and physiological conditions such as body temperature, heart, and breathing rate of animals are the most commonly used...

Full beskrivning

Sparad:

Bibliografiska uppgifter
Huvudupphovsmän:	Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni
Materialtyp:	Artikel
Publicerad:	Elsevier 2022
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Electroencephalogram and physiological responses as affected by slaughter empathy in goats
av: Kumar, Pavan, et al.
Publicerad: (2023)

New insights in improving sustainability in meat production: opportunities and challenges
av: Kumar, Pavan, et al.
Publicerad: (2022)

Application of electroencephalography in preslaughter management: a review
av: Kumar, Pavan, et al.
Publicerad: (2022)

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
av: Kumar, Pavan, et al.
Publicerad: (2023)

Technological interventions in improving the functionality of proteins during processing of meat analogs
av: Kumar, Pavan, et al.
Publicerad: (2022)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
av: Hayat, Muhammad Nizam, et al.
Publicerad: (2023)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
av: Hayat, Muhammad Nizam, et al.
Publicerad: (2023)

Pre-slaughter stress mitigation in goats: prospects and challenges
av: Kumar, Pavan, et al.
Publicerad: (2023)

Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate
av: Abubakar, Ahmed Abubakar
Publicerad: (2022)

Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate
av: Abubakar, Ahmed Abubakar
Publicerad: (2022)

Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate /
av: Abubakar, Ahmed Abubakar,

Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
av: Aghwan, Zeiad Amjad, et al.
Publicerad: (2016)

Stunning compliance in halal slaughter: a review of current scientific knowledge
av: Sazili, Awis Qurni, et al.
Publicerad: (2023)

Soybean: sustainability issues
av: Kumar, Pavan, et al.
Publicerad: (2023)

Calpastatin and meat tenderness in sheep and cattle /
av: Awis Qurni Sazili.

Utilisation of treated straw from newly-developed PadiU PUTRA-1 rice variety as feed supplement for sustainable goat production
av: Adewale, Ahmed Muideen
Publicerad: (2022)

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
av: Adewale, Ahmed Muideen
Publicerad: (2016)

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
av: Adewale, Ahmed Muideen
Publicerad: (2016)

Utilisation of treated straw from newly-developed PadiU PUTRA-1 rice variety as feed supplement for sustainable goat production
av: Adewale, Ahmed Muideen
Publicerad: (2022)

Utilisation of treated straw from newly-developed PadiU PUTRA-1 rice variety as feed supplement for sustainable goat production /
av: Adewale, Ahmed Muideen,

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats /
av: Adewale, Ahmed Muideen
Publicerad: (2016)

Welfare and physiological stress responses in cattle due to effects of sea and road transportation in tropical climate
av: Abubakar, Ahmed Abubakar
Publicerad: (2018)

Welfare and physiological stress responses in cattle due to effects of sea and road transportation in tropical climate
av: Abubakar, Ahmed Abubakar
Publicerad: (2018)

Welfare and physiological stress responses in cattle due to effects of sea and road transportation in tropical climate /
av: Abubakar, Ahmed Abubakar.
Publicerad: (2018)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
av: Khadijah, Nakyinsige, et al.
Publicerad: (2014)

Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
av: Mehta, Nitin, et al.
Publicerad: (2022)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
av: Sabow, Azad Behnan, et al.
Publicerad: (2017)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
av: Sabow, Azad Behnan, et al.
Publicerad: (2016)

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
av: Ismail, Siti Nadirah, et al.
Publicerad: (2016)

Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
av: Abuelfatah, Kamaleldin, et al.
Publicerad: (2016)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
av: Lokman, Nur Sakinah, et al.
Publicerad: (2017)

Potential alternatives of animal proteins for sustainability in the food sector
av: Kumar, Pavan, et al.
Publicerad: (2022)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
av: Lokman, Nur Sakinah, et al.
Publicerad: (2017)

Effects of stocking and transport conditions on physicochemical properties of meat and acute-phase proteins in cattle
av: Abubakar, Ahmed A., et al.
Publicerad: (2021)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
av: Karami, M, et al.
Publicerad: (2010)

Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
av: Hayat, Muhammad Nizam, et al.
Publicerad: (2024)

Telomere length and regulatory genes as novel stress biomarkers and their diversities in broiler chickens (gallus gallus domesticus) subjected to corticosterone feeding
av: Badmus, Kazeem Ajasa, et al.
Publicerad: (2021)

Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
av: Imlan, Jurhamid Columbres, et al.
Publicerad: (2020)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
av: Adeyemi, Kazeem Dauda, et al.
Publicerad: (2014)

Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
av: Raghazli, Razlina, et al.
Publicerad: (2021)