Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review
Stress induces various physiological and biochemical alterations in the animal body, which are used to assess the stress status of animals. Blood profiles, serum hormones, enzymes, and physiological conditions such as body temperature, heart, and breathing rate of animals are the most commonly used...
Uloženo v:
Hlavní autoři: | Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni |
---|---|
Médium: | Článek |
Vydáno: |
Elsevier
2022
|
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Podobné jednotky
-
Electroencephalogram and physiological responses as affected by slaughter empathy in goats
Autor: Kumar, Pavan, a další
Vydáno: (2023) -
New insights in improving sustainability in meat production: opportunities and challenges
Autor: Kumar, Pavan, a další
Vydáno: (2022) -
Application of electroencephalography in preslaughter management: a review
Autor: Kumar, Pavan, a další
Vydáno: (2022) -
Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
Autor: Kumar, Pavan, a další
Vydáno: (2023) -
Technological interventions in improving the functionality of proteins during processing of meat analogs
Autor: Kumar, Pavan, a další
Vydáno: (2022)