Значок книги

Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review

Stress induces various physiological and biochemical alterations in the animal body, which are used to assess the stress status of animals. Blood profiles, serum hormones, enzymes, and physiological conditions such as body temperature, heart, and breathing rate of animals are the most commonly used...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni
Формат:	Статья
Опубликовано:	Elsevier 2022
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Electroencephalogram and physiological responses as affected by slaughter empathy in goats
по: Kumar, Pavan, et al.
Опубликовано: (2023)

New insights in improving sustainability in meat production: opportunities and challenges
по: Kumar, Pavan, et al.
Опубликовано: (2022)

Application of electroencephalography in preslaughter management: a review
по: Kumar, Pavan, et al.
Опубликовано: (2022)

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
по: Kumar, Pavan, et al.
Опубликовано: (2023)

Technological interventions in improving the functionality of proteins during processing of meat analogs
по: Kumar, Pavan, et al.
Опубликовано: (2022)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
по: Hayat, Muhammad Nizam, et al.
Опубликовано: (2023)

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
по: Hayat, Muhammad Nizam, et al.
Опубликовано: (2023)

Pre-slaughter stress mitigation in goats: prospects and challenges
по: Kumar, Pavan, et al.
Опубликовано: (2023)

Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate
по: Abubakar, Ahmed Abubakar
Опубликовано: (2022)

Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate
по: Abubakar, Ahmed Abubakar
Опубликовано: (2022)

Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate /
по: Abubakar, Ahmed Abubakar,

Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
по: Aghwan, Zeiad Amjad, et al.
Опубликовано: (2016)

Stunning compliance in halal slaughter: a review of current scientific knowledge
по: Sazili, Awis Qurni, et al.
Опубликовано: (2023)

Soybean: sustainability issues
по: Kumar, Pavan, et al.
Опубликовано: (2023)

Calpastatin and meat tenderness in sheep and cattle /
по: Awis Qurni Sazili.

Utilisation of treated straw from newly-developed PadiU PUTRA-1 rice variety as feed supplement for sustainable goat production
по: Adewale, Ahmed Muideen
Опубликовано: (2022)

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
по: Adewale, Ahmed Muideen
Опубликовано: (2016)

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
по: Adewale, Ahmed Muideen
Опубликовано: (2016)

Utilisation of treated straw from newly-developed PadiU PUTRA-1 rice variety as feed supplement for sustainable goat production
по: Adewale, Ahmed Muideen
Опубликовано: (2022)

Utilisation of treated straw from newly-developed PadiU PUTRA-1 rice variety as feed supplement for sustainable goat production /
по: Adewale, Ahmed Muideen,

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats /
по: Adewale, Ahmed Muideen
Опубликовано: (2016)

Welfare and physiological stress responses in cattle due to effects of sea and road transportation in tropical climate
по: Abubakar, Ahmed Abubakar
Опубликовано: (2018)

Welfare and physiological stress responses in cattle due to effects of sea and road transportation in tropical climate
по: Abubakar, Ahmed Abubakar
Опубликовано: (2018)

Welfare and physiological stress responses in cattle due to effects of sea and road transportation in tropical climate /
по: Abubakar, Ahmed Abubakar.
Опубликовано: (2018)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
по: Khadijah, Nakyinsige, et al.
Опубликовано: (2014)

Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
по: Mehta, Nitin, et al.
Опубликовано: (2022)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
по: Sabow, Azad Behnan, et al.
Опубликовано: (2017)

Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
по: Sabow, Azad Behnan, et al.
Опубликовано: (2016)

Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
по: Ismail, Siti Nadirah, et al.
Опубликовано: (2016)

Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
по: Abuelfatah, Kamaleldin, et al.
Опубликовано: (2016)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
по: Lokman, Nur Sakinah, et al.
Опубликовано: (2017)

Potential alternatives of animal proteins for sustainability in the food sector
по: Kumar, Pavan, et al.
Опубликовано: (2022)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
по: Lokman, Nur Sakinah, et al.
Опубликовано: (2017)

Effects of stocking and transport conditions on physicochemical properties of meat and acute-phase proteins in cattle
по: Abubakar, Ahmed A., et al.
Опубликовано: (2021)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
по: Karami, M, et al.
Опубликовано: (2010)

Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
по: Hayat, Muhammad Nizam, et al.
Опубликовано: (2024)

Telomere length and regulatory genes as novel stress biomarkers and their diversities in broiler chickens (gallus gallus domesticus) subjected to corticosterone feeding
по: Badmus, Kazeem Ajasa, et al.
Опубликовано: (2021)

Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
по: Imlan, Jurhamid Columbres, et al.
Опубликовано: (2020)

Efficacy of carcass electrical stimulation in meat quality enhancement: a review
по: Adeyemi, Kazeem Dauda, et al.
Опубликовано: (2014)

Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
по: Raghazli, Razlina, et al.
Опубликовано: (2021)