Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality
BACKGROUND: This study determined the effect of processing conditions on protein extractability from Azolla pinnata fern, and their influence on the physicochemical, structural, techno-functional properties and protein quality. RESULTS: The protein extraction from A. pinnata fern was optimized t...
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| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artikkeli |
| Julkaistu: |
John Wiley & Sons Ltd.
2022
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