Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality
BACKGROUND: This study determined the effect of processing conditions on protein extractability from Azolla pinnata fern, and their influence on the physicochemical, structural, techno-functional properties and protein quality. RESULTS: The protein extraction from A. pinnata fern was optimized t...
Сохранить в:
| Главные авторы: | , , , , |
|---|---|
| Формат: | Статья |
| Опубликовано: |
John Wiley & Sons Ltd.
2022
|
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|