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Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

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Detaylı Bibliyografya
Yazar: Khamees, Al-Zabt Abdalrahman Mohammad
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 2021
Konular:
Food - Microbiology
Food poisoning
Foodborne diseases
Online Erişim:http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf
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id oai:psasir.upm.edu.my:105501
record_format eprints
spelling oai:psasir.upm.edu.my:105501 http://psasir.upm.edu.my/id/eprint/105501/ Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food Khamees, Al-Zabt Abdalrahman Mohammad Refer to the PDF. 2021-12 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf Khamees, Al-Zabt Abdalrahman Mohammad (2021) Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food. Doctoral thesis, Universiti Putra Malaysia. Food - Microbiology Food poisoning Foodborne diseases
institution UPM IR
collection UPM IR
language English
topic Food - Microbiology
Food poisoning
Foodborne diseases
spellingShingle Food - Microbiology
Food poisoning
Foodborne diseases
Khamees, Al-Zabt Abdalrahman Mohammad
Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
description Refer to the PDF.
format Thesis
author Khamees, Al-Zabt Abdalrahman Mohammad
author_facet Khamees, Al-Zabt Abdalrahman Mohammad
author_sort Khamees, Al-Zabt Abdalrahman Mohammad
title Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_short Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_full Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_fullStr Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_full_unstemmed Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
title_sort antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [syzygium malaccense (l.) merr. and perry] leaves extract and its application on food
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf
_version_ 1819301602618507264
score 13.4562235

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