Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
Refer to the PDF.
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2021
|
| Gaiak: | |
| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|