Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
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| Autor principal: | |
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf |
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