Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review
A growing world population means greater pressure on earths resources. Currently, 30 of food is wasted, which poses a significant risk to both humans and the environment. One way to offset the growth in food waste (FW) is through the process of microbial bioconversion, whereby FW is transformed into...
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| Format: | Article |
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Czech Academy of Agricultural Sciences
2023
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