Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola
Carambola is a nutrient-rich tropical fruit that ripens and spoils rapidly at ambient temperature, making low-temperature storage a preferable method to address this problem. Unfortunately, carambola suffered a chilling injury when stored at low temperatures. Carambola was vacuum impregnated with me...
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| פורמט: | Article |
| יצא לאור: |
Wiley
2023
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| תגים: |
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