Íomhá Chlúdaigh

Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota

There is a growing consensus of acacia gum, it is currently marketed as functional food to improve overall human health particularly the gut. This natural product of Acacia tree is the branched polysaccharide gummy exudate made up of complex biopolymer of arabinose and galactose monosaccharides. It...

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Sonraí Bibleagrafaíochta
Príomhúdar:	Rawi, Muhamad Hanif
Formáid:	Thesis
Teanga:	English
Foilsithe:	2020
Ábhair:	Prebiotic Gum arabic Pharmaceuticals
Rochtain Ar Líne:	http://psasir.upm.edu.my/id/eprint/108533/1/t%20FSPM%202020%207.pdf
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla

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