Isolation of resistant starch portion from various flour for prebiotic evaluation /
Resistant Starch has a potential in being a prebiotic. However, the availability and study of the resistant starch portion in food is very limited in Malaysia. Flour has high content of starch which may contribute to be a source of resistant starch and may have significant difference in its portion...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Bintulu, Sarawak :
Universiti Putra Malaysia,
2015.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|