Isolation of resistant starch portion from various flour for prebiotic evaluation /
Resistant Starch has a potential in being a prebiotic. However, the availability and study of the resistant starch portion in food is very limited in Malaysia. Flour has high content of starch which may contribute to be a source of resistant starch and may have significant difference in its portion...
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Main Author: | Siti Maisarah Mohd Nashri. |
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Format: | Thesis Book |
Language: | English |
Published: |
Bintulu, Sarawak :
Universiti Putra Malaysia,
2015.
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