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Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota

There is a growing consensus of acacia gum, it is currently marketed as functional food to improve overall human health particularly the gut. This natural product of Acacia tree is the branched polysaccharide gummy exudate made up of complex biopolymer of arabinose and galactose monosaccharides. It...

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書誌詳細
第一著者:	Rawi, Muhamad Hanif
フォーマット:	学位論文
言語:	English
出版事項:	2020
主題:	Prebiotic Gum arabic Pharmaceuticals
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/108533/1/t%20FSPM%202020%207.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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