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Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota

There is a growing consensus of acacia gum, it is currently marketed as functional food to improve overall human health particularly the gut. This natural product of Acacia tree is the branched polysaccharide gummy exudate made up of complex biopolymer of arabinose and galactose monosaccharides. It...

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Bibliografische gegevens
Hoofdauteur:	Rawi, Muhamad Hanif
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	2020
Onderwerpen:	Prebiotic Gum arabic Pharmaceuticals
Online toegang:	http://psasir.upm.edu.my/id/eprint/108533/1/t%20FSPM%202020%207.pdf
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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