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Microbial consortia and up-to-date technologies in global soy sauce production: a review

Soy sauce is an Oriental fermented condiment, and key ingredient in many Asian cuisines. As consumers around the world are becoming more adventurous with their eating choices and preferences, the demand for and popularity of Asian cuisines are increasing globally. The underlying basis of soy sauce f...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Chong, Shin Yee, Ilham, Zul, Samsudin, Nik Iskandar Putra, Soumaya, Sassi, Wan-Mohtar, Wan Abd Al Qadr Imad
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Universiti Putra Malaysia 2023
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/109175/1/01%20-%20IFRJ21818.R2%20%28Review%29.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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