Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
The night market is a prominent place for various types of delightful food. However, the lack of proper equipment can promote the growth of various pathogenic bacteria including Bacillus cereus because of uncontrolled storage temperature. This bacterium can be commonly found in rice, flour and st...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/113802/1/113802%20%28UPM%20A%29.pdf |
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