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Effect of mechanical work and selected plant proteases in the production of buffalo meat patties

Buffalo meat has been used widely in meat processing due to its good binding properties with high protein and low-fat content. However, the major problem rise in the industry is associate with the toughness of the buffalo meat. Therefore, several attempts had been done to improve the palatability...

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Библиографические подробности
Главный автор:	Ismail, Mohamad Afifi
Формат:	Thesis
Язык:	English
Опубликовано:	2021
Предметы:	Buffalo meat Proteolytic enzymes Food industry and trade
Online-ссылка:	http://psasir.upm.edu.my/id/eprint/113811/1/113811.pdf
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