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Effect of mechanical work and selected plant proteases in the production of buffalo meat patties

Buffalo meat has been used widely in meat processing due to its good binding properties with high protein and low-fat content. However, the major problem rise in the industry is associate with the toughness of the buffalo meat. Therefore, several attempts had been done to improve the palatability...

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Bibliografiske detaljer
Hovedforfatter:	Ismail, Mohamad Afifi
Format:	Thesis
Sprog:	English
Udgivet:	2021
Fag:	Buffalo meat Proteolytic enzymes Food industry and trade
Online adgang:	http://psasir.upm.edu.my/id/eprint/113811/1/113811.pdf
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Lignende værker

Effect of mechanical work and selected plant proteases in the production of buffalo meat patties /
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Purification and characterization of organic solvent tolerant protease from Pseudomonas aeruginosa strain K /
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Detergency studies of protease F1 /
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Effect of mechanical work and selected plant proteases in the production of buffalo meat patties
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Production and characterisation of thermostable protease from bacillus stearothermophilus strain F1 /
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Cloning, sequencing and extracellular expression of the alkaline protease gene from Bacillus stearothermophilus F1 /
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Effects of structural modification on the thermostability of F1 protease from Bacillus stearothermophilus F1 /
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Proteases of infectious agents /
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Purification, characterisation and inhibition studies of protease from Coriandrum sativum /
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Progress in molecular biology and translational science.
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Proteolytic enzymes : a practical approach /
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Expression, characterization and organic solvent stability of protease from Bacillus pumilus 115b /
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Structure elucidation of a thermostable organic solvent-tolerant recombinant HZ lipase and determination of its thermostability /
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Enzymic hydrolysis of food proteins /
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Isolation and characterization of thermostable organic solvent tolerant protease from Bacillus subtilis isolate rand /
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