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Effect of mechanical work and selected plant proteases in the production of buffalo meat patties

Buffalo meat has been used widely in meat processing due to its good binding properties with high protein and low-fat content. However, the major problem rise in the industry is associate with the toughness of the buffalo meat. Therefore, several attempts had been done to improve the palatability...

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Tác giả chính:	Ismail, Mohamad Afifi
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	2021
Những chủ đề:	Buffalo meat Proteolytic enzymes Food industry and trade
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/113811/1/113811.pdf
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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