Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens
A study on the preservation techniques of Lactobacillus cultures was conducted by freeze-drying the cultures in different formulations of protectants and storage at -20°C, 4°C and room temperature for 1 to 6 months. Among the six formulations used, cultures preserved with 10% sucrose or 10% skim...
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| Formaat: | Thesis |
| Taal: | English English |
| Gepubliceerd in: |
2002
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| Onderwerpen: | |
| Online toegang: | http://psasir.upm.edu.my/id/eprint/11587/1/FSAS_2002_52.pdf |
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