A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce
Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological e...
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| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Science Publications
2009
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/12849/1/ajassp.2009.1199.1211.pdf |
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