A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce
Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological e...
Guardado en:
| Autores Principales: | , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Science Publications
2009
|
| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/12849/1/ajassp.2009.1199.1211.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|