Antioxidant capacity and phenolic acids of virgin coconut oil.
The antioxidant properties of virgin coconut oil produced through chilling and fermentation were investigated and compared with refined, bleached and deodorized coconut oil. Virgin coconut oil showed better antioxidant capacity than refined, bleached and deodorized coconut oil. The virgin coconut oi...
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| Principais autores: | , , , |
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| Formato: | Atigo |
| Idioma: | English English |
| Publicado em: |
Informa Healthcare
2009
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/13187/1/Antioxidant%20capacity%20and%20phenolic%20acids%20of%20virgin%20coconut%20oil.pdf |
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