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Consumers' perceptions, attitudes and willingness to pay towards food products with "No Added MSG" labeling

This research was carried out in order to determine consumers’ perceptions, attitudes and willingness-to-pay (WTP) towards food products with “No Added MSG” labeling. A total of 200 respondents within the area of Klang Valley were interviewed using a close-ended questionnaire. The Contingent Valuat...

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Dades bibliogràfiques
Autors principals:	Radam, Alias, Yacob, Mohd Rusli, Than, Siew Bee, Selamat, Jinap
Format:	Article
Idioma:	English
Publicat:	Canadian Center of Science and Education 2010
Accés en línia:	http://psasir.upm.edu.my/id/eprint/13764/1/13764.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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