Consumers' perceptions, attitudes and willingness to pay towards food products with "No Added MSG" labeling
This research was carried out in order to determine consumers’ perceptions, attitudes and willingness-to-pay (WTP) towards food products with “No Added MSG” labeling. A total of 200 respondents within the area of Klang Valley were interviewed using a close-ended questionnaire. The Contingent Valuat...
Gardado en:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Canadian Center of Science and Education
2010
|
| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/13764/1/13764.pdf |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|