Consumers' perceptions, attitudes and willingness to pay towards food products with "No Added MSG" labeling
This research was carried out in order to determine consumers’ perceptions, attitudes and willingness-to-pay (WTP) towards food products with “No Added MSG” labeling. A total of 200 respondents within the area of Klang Valley were interviewed using a close-ended questionnaire. The Contingent Valuat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Canadian Center of Science and Education
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13764/1/13764.pdf |
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