Hassim, H. A. (2010). Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. Elsevier.
Dyfyniad Arddull ChicagoHassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
Dyfyniad MLAHassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.