Hassim, H. A. (2010). Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. Elsevier.
Chicago Style CitationHassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
MLA CitationHassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
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