Hassim, H. A. (2010). Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. Elsevier.
Citación estilo ChicagoHassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
Cita MLAHassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
Precaución: Estas citas no son 100% exactas.
