Hassim, H. A. (2010). Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. Elsevier.
シカゴスタイル引用形Hassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
MLA引用形式Hassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
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