Hassim, H. A. (2010). Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. Elsevier.
Chicago Style citaatHassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
MLA citatieHassim, H. A. Effect of Different Inclusion Levels of Oil Palm Fronds On in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.
Let op: Deze citaties zijn niet altijd 100% accuraat.