Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.
BACKGROUND: The use of antibiotic growth promoters in animal feeds is not approved for laying hens in many countries, and economically feasible biological measures which include probiotics are developed to improve hen performance. The present study investigated the effects of probiotics on hen perfo...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English English |
| Έκδοση: |
Wiley Interscience
2009
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| Θέματα: | |
| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/14385/1/Effects%20of%20lactobacillus%20cultures%20on%20performance%20of%20laying%20hens.xps |
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