Expenditure patterns on foodservice in Malaysia
Rapid changes have occurred in the way food is prepared, in the way it is cooked, and in the places it is consumed. Foodservice has become increasingly important in the composition of the food account among Malaysians. The objective of this study is to analyze consumers’ expenditure pattern on food...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Penerbit Universiti Teknologi MARA (UiTM) Malaysia
2010
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/14635/1/Expenditure%20patterns%20on%20foodservice%20in%20Malaysia.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|