Food Consumption Patterns and Trends in Malaysia

by Tey, Yeong Sheng
Published 2008

Food Consumption Patterns and Trends in Malaysia

by Tey, Yeong Sheng
Published 2008

Malaysia's strategic food security approach

by Tey, Yeong Sheng
Published 2010

The best way to ward off high food prices is to boost income

by Tey, Yeong Sheng
Published 2022

Demand for quality food : implications for meat marketers in Malaysia.

by Radam, Alias, Shamsudin, Mad Nasir, Tey, Yeong Sheng
Published 2012

Productivity for sustainable growth in Malaysian oil palm production: a system dynamics modeling approach

by Ibragimov, Abdulla, Ahmad Sidique, Shaufique Fahmi, Tey, Yeong Sheng
Published 2019

Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports

by Tey, Yeong Sheng, Darham, Suryani, Alias, Emmy Farha, Ismail, Illisriyani
Published 2009

Consumer preference for certified sustainable palm oil with environmental sustainability attributes: a choice experiment approach

by Dauda, Suleiman Alhaji, Sidique, Shaufique Fahmi, Tey, Yeong Sheng, Djama, Marcel
Published 2021

Early mover advantage in Roundtable on Sustainable Palm Oil certification: a panel evidence of plantation companies

by Tey, Yeong Sheng, Brindal, Mark, Darham, Suryani, Sidique, Shaufique Fahmi, Djama, Marcel
Published 2020

Demand analysis of meat in Malaysia

by Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Abdullah, Amin Mahir, Radam, Alias
Published 2010

Demand for beef in Malaysia: preference for quantity, quality or lean?

by Tey, Yeong Sheng, Shamsudin, Mad Nasir, Radam, Alias, Mohamed, Zainal Abidin, Mahir Abdullah, Amin
Published 2008

A complete demand system of food in Malaysia

by Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Abdullah, Amin Mahir, Radam, Alias
Published 2008

Demand for quality vegetables in Malaysia

by Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Selamat, Jinap, Ramin, Abdul Ghariff
Published 2009

Expenditure patterns on foodservice in Malaysia

by Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Abdullah, Amin Mahir, Radam, Alias
Published 2010

Food consumption behavior of the Malays in Malaysia

by Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Abdullah, Amin Mahir, Radam, Alias
Published 2008

Complete demand systems of food in Malaysia

by Tey, Yeong Sheng, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin, Abdullah, Amin Mahir, Radam, Alias
Published 2008

Factors influencing sustainability certification among plantation companies in Malaysia: a panel approach

by Tey, Yeong Sheng, Brindal, Mark Kennion, Darham, Suryani, Ahmad Sidique, Shaufique Fahmi, Djama, Marcel
Published 2020

A review of the financial costs and benefits of the Roundtable on Sustainable Palm Oil certification: implications for future research

by Tey, Yeong Sheng, Brindal, Mark Kennion, Djama, Marcel, Abdul Hadi, Ahmad Hanis Izani, Darham, Suryani
Published 2021

Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.

by Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Darham, Suryani, Tey, Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani
Published 2012