Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken

Broiler part samples (80 fresh and 80 chilled) were examined for the prevalence and numbers of C. jejuni and C. coli by employing most-probable-number (MPN) and polymerase chain reaction (PCR) techniques. The prevalence of the bacteria was high where C. jejuni was detected in 92.5% fresh and 53.8% c...

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Bibliographic Details
Main Authors: M. R., Usha, Maarof, Fauziah, Robin, Tunung, Chai, Lay Ching, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Radu, Son
Format: Article
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online Access:http://psasir.upm.edu.my/id/eprint/15880/1/15880.pdf
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