Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken
Broiler part samples (80 fresh and 80 chilled) were examined for the prevalence and numbers of C. jejuni and C. coli by employing most-probable-number (MPN) and polymerase chain reaction (PCR) techniques. The prevalence of the bacteria was high where C. jejuni was detected in 92.5% fresh and 53.8% c...
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| Những tác giả chính: | , , , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Truy cập trực tuyến: | http://psasir.upm.edu.my/id/eprint/15880/1/15880.pdf |
| Các nhãn: |
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