Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken
Broiler part samples (80 fresh and 80 chilled) were examined for the prevalence and numbers of C. jejuni and C. coli by employing most-probable-number (MPN) and polymerase chain reaction (PCR) techniques. The prevalence of the bacteria was high where C. jejuni was detected in 92.5% fresh and 53.8% c...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/15880/1/15880.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|