Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods
The physico‐chemical properties of oil from Kalahari melon seed were determined following extraction with petroleum ether and aqueous‐enzymatic methods. Two different enzymes Flavourzyme 1000 L and Neutrase 0.8 L were separately used during aqueous‐enzymatic method. The free fatty acid, peroxide, io...
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Institute of Food Science and Technology
2009
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/16213/1/Physicochemical%20properties%20of%20Kalahari%20melon%20seed%20oil%20following%20extractions%20using%20solvent%20and%20aqueous%20enzymatic%20methods.pdf |
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