Prevalence of Acrobacter spp on chicken meat at retail markets and in farm chickens in Selangor, Malaysia.
The occurrence of Arcobacter was determined in chicken meat parts (thighs, wings, breasts) purchased from various wet markets (fresh warm meat) and supermarkets (chilled meat) in Selangor, Malaysia. Forty eight of the 123 (39%) of chicken meat parts was Arcobacter-positive with Arcobacter butzleri a...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Atigo |
| Idioma: | English English |
| Publicado em: |
Elsevier
2011
|
| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/16327/1/Prevalence%20of%20Acrobacter%20spp%20on%20chicken%20meat%20at%20retail%20markets%20and%20in%20farm%20chickens%20in%20Selangor.pdf |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|