Prevalence of Acrobacter spp on chicken meat at retail markets and in farm chickens in Selangor, Malaysia.
The occurrence of Arcobacter was determined in chicken meat parts (thighs, wings, breasts) purchased from various wet markets (fresh warm meat) and supermarkets (chilled meat) in Selangor, Malaysia. Forty eight of the 123 (39%) of chicken meat parts was Arcobacter-positive with Arcobacter butzleri a...
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| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English English |
| Được phát hành: |
Elsevier
2011
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| Truy cập trực tuyến: | http://psasir.upm.edu.my/id/eprint/16327/1/Prevalence%20of%20Acrobacter%20spp%20on%20chicken%20meat%20at%20retail%20markets%20and%20in%20farm%20chickens%20in%20Selangor.pdf |
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